GLUTEN-FREE WHEAT STARCH
GLUTEN-FREE WHEAT STARCH
As the gluten proteins have been removed from the starch, doughs made with this product will not have as much elasticity. Gluten-free wheat starch is mainly used for thickening sauces and soups.
✓ Suitable for home consumption or use in the production of different food-industry products, most commonly in baking.
✓ Store in a clean, warm and dry place. Best consumed within 24 months of the production date.
✓ No allergenic ingredients according to current legislation.
✓ This product is not of genetically modified origin (GMO).
✓ This product complies with the requirements of applicable European and national legislation.
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At Casado Grupo, we have been specialising in the food industry for over 35 years, producing, packaging and distributing a wide range of raw materials and products for the food industry.
Accompanying our products from the source, we package our clients’ products with a wide range and various formats of packaging adapted to the latest market requirements and trends, to increase the competitiveness of their products and offer our clients savings in terms of their investment in machinery and its maintenance, as well as stock reduction and increased quality.
We deliver our products quickly and securely with the highest quality standards, because our clients’ satisfaction is at the heart of our success.
We guarantee compliance with all food-industry legal obligations and remain constantly up to date with all legal requirements in order to offer the best service. The purchase of raw materials and our cooperation with our logistics partners and suppliers is based on a long-term relationship of trust.
Calle Helio 16, – P.I. Carrascal 47012 Valladolid
+34 983 30 79 56