TYPE-2 DRY SALT

It is produced via sun evaporation: crystallised through the natural action of the wind and sun, then centrifuged and dried to give a coarse salt with 100% purity and no foreign bodies.

✓ This salt has a grain size of between 0.6 and 2.38 millimetres in 90% of the product.

✓ Type-2 dry salt is suitable for food or industrial use. The recommended uses for this product are sausage curing, salting, baking and the manufacture of products intended for animal feed.

✓ Store in a dry and dark place. Salt does not expire; however, the recommended shelf life is 36 months after the packaging date.

✓ No allergenic ingredients according to current legislation.

✓ This product is not of genetically modified origin (GMO).

✓ This product complies with the requirements of applicable European and national legislation.