HIGH OLEIC SUNFLOWER OIL
HIGH OLEIC SUNFLOWER OIL
With a fluid texture at room temperature, high-oleic refined sunflower oil is a yellow oil with a mild flavour. It has a maximum acidity of 0.3°.
Thanks to its subtle flavour, organic refined sunflower oil is used in catering and in the food industry for the production of bread, biscuits, cakes and pastry products.
100% refined sunflower oil with high oleic-acid content obtained by refining the oil extracted from the sunflower seed.
✓ Best consumed within 12 months after the product’s packaging date.
✓ Store in closed packages in a cool, dry place, avoiding exposure to direct or indirect sunlight and odorous materials.
✓ No allergenic ingredients according to current legislation.
✓ This product is not of genetically modified origin (GMO), and therefore does not require specific labelling as such.
✓ This product complies with the requirements of applicable European and national legislation.

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At Casado Grupo, we have been specialising in the food industry for over 35 years, producing, packaging and distributing a wide range of raw materials and products for the food industry.
Accompanying our products from the source, we package our clients’ products with a wide range and various formats of packaging adapted to the latest market requirements and trends, to increase the competitiveness of their products and offer our clients savings in terms of their investment in machinery and its maintenance, as well as stock reduction and increased quality.
We deliver our products quickly and securely with the highest quality standards, because our clients’ satisfaction is at the heart of our success.
We guarantee compliance with all food-industry legal obligations and remain constantly up to date with all legal requirements in order to offer the best service. The purchase of raw materials and our cooperation with our logistics partners and suppliers is based on a long-term relationship of trust.