EXTRA VIRGIN OLIVE OIL
EXTRA VIRGIN OLIVE OIL
With a fluid texture at room texture, extra virgin olive oil is an oil with a uniform appearance and an intense and spicy flavour thanks to the antioxidants and polyphenols it contains. With a maximum acidity of 0.8°. This oil has a high oleic-acid content.
Thanks to its characteristics, extra virgin olive oil is perfect for use in dressings and to preserve foods, thanks to its antioxidants. It is also used in the cosmetics industry as a result of its properties.
✓ Suitable for raw consumption or incorporation in the food industry.
✓ Best consumed within 12 months after the product’s packaging date.
✓ No allergenic ingredients according to current legislation.
✓ This product is not of genetically modified origin (GMO).
✓ This product complies with the requirements of applicable European and national legislation.
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At Casado Grupo, we have been specialising in the food industry for over 35 years, producing, packaging and distributing a wide range of raw materials and products for the food industry.
Accompanying our products from the source, we package our clients’ products with a wide range and various formats of packaging adapted to the latest market requirements and trends, to increase the competitiveness of their products and offer our clients savings in terms of their investment in machinery and its maintenance, as well as stock reduction and increased quality.
We deliver our products quickly and securely with the highest quality standards, because our clients’ satisfaction is at the heart of our success.
We guarantee compliance with all food-industry legal obligations and remain constantly up to date with all legal requirements in order to offer the best service. The purchase of raw materials and our cooperation with our logistics partners and suppliers is based on a long-term relationship of trust.
Calle Helio 16, – P.I. Carrascal 47012 Valladolid
+34 983 30 79 56